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The second shipment of seedlings was sent in with Hendrik Zwaardecroon. The coffee was shipped to Europe from the port of Batavia now Jakarta.
Today, in the Kota area of Jakarta, one can find echoes of the seagoing legacy that built the city. Sail driven ships still load cargo in the old port.
The Bahari museum occupies a former warehouse of the VOC, which was used to store spices and coffee. Menara Syahbandar or Lookout Tower was built in to replace the flag pole that stood at the head of wharves, where the VOC ships docked to load their cargos.
In the 18th century, coffee shipped from Batavia sold for 3 Guilders per kilogram in Amsterdam. Since annual incomes in Holland in the 18th century were between and Guilders, this was equivalent to several hundred dollars per kilogram today.
By the end of the 18th century, the price had dropped to 0. The coffee trade was very profitable for the VOC, and for the Dutch East Indies government that replaced it in , but was less so for the Indonesian farmers who were forced to grow it by the colonial government from to around under the Cultuurstelsel Cultivation system.
Production of export crops were delivered to government warehouses instead of taxes. Coffee, along with sugar and indigo, was one of the main crops produced under this highly exploitative colonial system.
This corrupt system, which diverted labor from rice production and caused great hardship for farmers, was immortalized through an influential novel by Eduard Douwes Dekker pen name - Multatuli in titled Max Havelaar : Or the Coffee Auctions of the Dutch Trading Company.
This book helped to change Dutch public opinion about the "Cultivation System" and colonialism in general.
More recently, the name Max Havelaar was adopted by one of the first fair trade organizations. In Sulawesi the coffee was thought to have been planted around Both of these islands were originally under Portuguese control and the coffee was also C.
The coffee in Eastern Indonesia was not affected to the same degree by rust, and even today, it is believed that some coffee in East Timor can be traced back to the 18th century.
In the late eighteen hundreds, Dutch colonialists established large coffee plantations on the Ijen Plateau in eastern Java.
However, disaster struck in the , when the coffee rust disease, Hemileia vastatrix , swept through Indonesia, wiping out most of the Arabica Typica cultivar.
Robusta coffee C. Robusta coffee was introduced to smallholders around Kerinci around , and then spread quickly across southern Sumatra during the s, where production soon eclipsed Java.
Dutch-owned plantations on Java were nationalized in the s, soon after independence. There are more than 20 varieties of Coffea arabica being grown commercially in Indonesia.
They fall into six main categories:. Coffee from this western-most island in Indonesia is intriguing and complex, due to the large number of small-holder producers and the unique " giling basah " wet hulling processing technique they use.
At the green bean stage, coffee from this area has a distinctive bluish colour, which is attributed to processing method and lack of iron in the soil.
Coffees from Sumatra are known for smooth, sweet body that is balanced and intense. Depending on the region, or blend of regions, the flavours of the land and processing can be very pronounced.
Notes of cocoa, tobacco, smoke, earth and cedar wood can show well in the cup. Occasionally, Sumatran coffees can show greater acidity, which balances the body.
This acidity takes on tropical fruit notes and sometimes an impression of grapefruit or lime. Mandheling is a trade name, used for arabica coffee from northern Sumatra.
It was derived from the name of the Mandailing people, who produce coffee in the Tapanuli region of Sumatra. Mandheling coffee comes from Northern Sumatra, as well as Aceh.
This large lake is one of the deepest in the world, at meters. The coffee production area is a high plateau, known for its diversity of tree fern species.
This area produces 15, to 18, tons of arabica per year. A neighbouring region, called Sidikalang , also produces arabica coffee.
Gayo is a region on the hillsides surrounding the town of Takengon and Lake Laut Tawar , at the northern tip of Sumatra, in the region of Aceh.
The altitude in the production area averages between 1, and 1, meters. The coffee is grown by smallholders under shade trees.
Coffee from this region is generally processed at farm-level, using traditional wet methods. Due to the giling basah processing, Gayo Mountain coffee is described as higher toned and lighter bodied than Lintong and Mandheling coffees from further east in Sumatra.
The Indonesian island of Sulawesi , formerly called the Celebes, lies to the east of Borneo island. The primary region for high altitude Arabica production covers the Toraja highlands, and the district of Enrekang to its south, where coffee is commonly traded through the town of Kalosi , which is a well-known brand of specialty coffee.
The word java has assimilated into our vernacular as another nickname for coffee. While coffee can be described by how coffee is made ——like espresso or drip——or by referring to the many different types of coffee beverages ——like a cortado ——some of its nicknames stem from its origin.
The Dutch are credited with introducing coffee to Southeast Asia in the early 17th century. Bringing seeds with them on their travels, they planted coffee trees in places like Bali and Sumatra, as well as on a small Indonesian island called Java.
After this expansion, coffee became a major trade item and was exported from Java to the rest of the world.“Java” falls into this third category. “Java” Comes from the Island of Java. During the s, the Dutch introduced coffee to Southeast Asia. They brought coffee trees to places like Bali and Sumatra, where it’s still grown today. Another island they began planting coffee on was Java, and it’s from this island that the name “java” arose. JAVA HOUSE uses twice the amount of premium % Arabica coffee, steeped to perfection in small batches to ensure the smoothness only cold brew can deliver. . The Kaffe Virtual Machine. Kaffe is a clean room implementation of the Java virtual machine, plus the associated class libraries needed to provide a Java runtime environment. The Kaffe virtual machine is free software, licensed under the terms of the GNU General Public License. Kaffe is not an officially licensed version of the Java virtual machine.